Items where Author is "Othman, Azizah"

Othman, Azizah (2016) Metabolic changes in diet-induced obesity among rats treated with ethanol extract of Alternanthera sessilis red. Doctoral thesis, Universiti Putra Malaysia.

Othman, Azizah and Ismail, Amin and Hassan, Fouad Abdulrahman and Mohd Yusof, Barakatun Nisak and Khatib, Alfi (2016) Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods, 21. pp. 263-271. ISSN 1756-4646; ESSN: 2214-9414

Othman, Azizah and Mukhtar, Nor Juwariah and Ismail, Nurul Syakirin and Chang, Sui Kiat (2014) Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 1985-4668; ESSN: 2231-7546

Othman, Azizah and Mhd Jalil, Abbe Maleyki and Kong, Kin Weng and Ismail, Amin and Abd. Ghani, Nawalyah and Adenan, Mohd Ilham (2010) Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). art. no. B71D7A736022. pp. 1052-1059. ISSN 1684–5315

Kong, Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Amin Ismail (2009) Polyphenol rich fraction and uses thereof. UNSPECIFIED.

Othman, Azizah and Ismail, Amin and Abdul Ghani, Nawalyah and Adenan, Ilham (2007) Antioxidant capacity and phenolic content of cocoa beans. Food Chemistry, 100 (4). pp. 1523-1530. ISSN 0308-8146; ESSN: 1873-7072

Othman, Azizah (2005) Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries. Masters thesis, Universiti Putra Malaysia.