Items where Author is "Osman, F. A."
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Article
Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin
(2019)
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage.
International Food Research Journal, 26 (2).
pp. 481-487.
ISSN 1985-4668; ESSN: 2231-7546