Items where Author is "Onwude, Daniel Iroemeha"

Zulkifli, Nurazwin and Hashim, Norhashila and Harith, Hazreen Haizi and Mohamad Shukery, Mohamad Firdza and Onwude, Daniel Iroemeha and Sairi, Masniza (2021) Finite element modelling for predicting the puncture responses in papayas. Foods, 10 (2). pp. 1-11. ISSN 2304-8158

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2017) Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature. Italian Journal of Food Science, 29 (1). pp. 1-18. ISSN 1120-1770

Onwude, Daniel Iroemeha and Hashim, Norhashila and Chen, Guangnan (2016) Recent advances of novel thermal combined hot air drying of agricultural crops. Trends in Food Science & Technology, 57 (pt. A). pp. 132-145. ISSN 0924-2244; ESSN: 1879-3053

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition. International Journal of Food Engineering, 12 (5). pp. 481-489. ISSN 2194-5764; ESSN: 1556-3758

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modeling the thin-layer drying of fruits and vegetables: a review. Comprehensive Reviews in Food Science and Food Safety, 15 (3). pp. 599-618. ISSN 1541-4337