Items where Author is "Ong, Seok Teng"
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Lim, Teck Wei and Lim, Chiau Jinq and Liow, Chun An and Ong, Seok Teng and Lim, Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai
(2022)
Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose.
Food Chemistry, 393.
art. no. 133404.
pp. 1-2.
ISSN 0308-8146