Items where Author is "Ong, P. T."
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Ding, Phebe and Ong, P. T.
(2010)
Extending 'Kampuchea' guava shelf-life at 27°C using 1-methylcyclopropene.
International Food Research Journal, 17 (1).
pp. 63-69.
ISSN 1985-4668; ESSN: 2231-7546