Items where Author is "Ong, C. R. E."
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Ong, C. R. E. and Tang, T. K. and Lee, Y. Y. and Choong, Thomas Shean Yaw and Lai, Oi Ming and Kuan, C. H. and Phuah, Eng Tong
(2019)
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol.
International Food Research Journal, 26 (3).
pp. 781-791.
ISSN 1985-4668; ESSN: 2231-7546