Items where Author is "Omoniyi, S.A."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Omoniyi, S.A. and Mustapha, N.A. and Shukri, R. and Ramli, N.S. and Sulaiman, R.
(2024)
Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour.
Food Research, 8 (suppl.7).
pp. 36-47.
ISSN 2550-2166