Items where Author is "Olaniyi, Lasekan Olusegun"

Kathiresan, Shivania and Olaniyi, Lasekan Olusegun (2019) Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya. CyTA-Journal of Food, 17 (1). pp. 365-374. ISSN 1947-6337; ESSN: 1947-6345

Olaniyi, Lasekan Olusegun and Morolayo, Shittu Rafiat (2019) Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia. International Food Research Journal, 26 (5). pp. 1485-1494. ISSN 1985-4668; ESSN: 2231-7546

Olaniyi, Lasekan Olusegun and Hussein, Fatma Khalifa (2018) Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis. Chemistry Central Journal, 12 (140). pp. 1-12. ISSN 1752-153X

Lin, Mee Gie and Olaniyi, Lasekan Olusegun and Saari, Nazamid and Bejo, Siti Khairunniza (2018) Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits. CyTA-Journal of Food, 16 (1). 490 - 497. ISSN 1947-6337; ESSN: 1947-6345

Olaniyi, Lasekan Olusegun (2018) Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans). CyTA-Journal of Food, 16 (1). 70 - 75. ISSN 1947-6345

Olaniyi, Lasekan Olusegun (2017) Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants. Chemistry Central Journal, 11 (19). pp. 1-8. ISSN 1752-153X

Olaniyi, Lasekan Olusegun and Lasekan, Adeseye O. (2012) Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals. Journal of Food, Agriculture and Environment, 10 (2). pp. 73-79. ISSN 1459-0255; ESSN: 1459-0263