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Items where Author is "Olaniyi, Lasekan Olusegun"

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Article

Olaniyi, Lasekan Olusegun and Morolayo, Shittu Rafiat (2019) Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia. International Food Research Journal, 26 (5). pp. 1485-1494. ISSN 1985-4668; ESSN: 2231-7546

Olaniyi, Lasekan Olusegun (2017) Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants. Chemistry Central Journal, 11 (19). pp. 1-8. ISSN 1752-153X

Olaniyi, Lasekan Olusegun and Lasekan, Adeseye O. (2012) Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals. Journal of Food, Agriculture and Environment, 10 (2). pp. 73-79. ISSN 1459-0255; ESSN: 1459-0263

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