Items where Author is "Oi , Ming Lai"

Yee, Ying Lee and Teck, Kim Tang and Eng, Seng Chan and Eng, Tong Phuah and Oi, Ming Lai and Chin, Ping Tan and Ab Karim, Nur Azwani and Mat Dian, Noor Lida Habi and Joo, Shun Tan (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition, 62 (15). 4169 - 4185. ISSN 1040-8398; ESSN: 1549-7852

Kok, Ming Goh and Maulidiani, M. and Rudiyanto, R. and Abas, Faridah and Oi, Ming Lai and Kar, Lin Nyam and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Chin, Ping Tan (2021) The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis. FOOD CONTROL, 125. 01-Jul. ISSN 0956-7135; ESSN: 1873-7129