Items where Author is "Oi, Ming Lai"

Kang, Nien How and Hon, Weng Chang and Oi, Ming Lai (2023) Open-label, single-arm, single-center clinical study on the effectiveness and safety of a moisturizer containing tocotrienol-rich composition in children with mild to moderate atopic dermatitis. Journal of Cosmetic Dermatology, 22. pp. 2746-2754. ISSN 1473-2130; ESSN: 1473-2165

Yee, Ying Lee and Teck, Kim Tang and Eng, Seng Chan and Eng, Tong Phuah and Oi, Ming Lai and Chin, Ping Tan and Ab Karim, Nur Azwani and Mat Dian, Noor Lida Habi and Joo, Shun Tan (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition, 62 (15). 4169 - 4185. ISSN 1040-8398; ESSN: 1549-7852

Kok, Ming Goh and Maulidiani, M. and Rudiyanto, R. and Abas, Faridah and Oi, Ming Lai and Kar, Lin Nyam and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Chin, Ping Tan (2021) The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis. FOOD CONTROL, 125. 01-Jul. ISSN 0956-7135; ESSN: 1873-7129

Oi, Ming Lai and Chin-Ping Tan, Ping Tan and Ling, Zhi Cheong and Chen, Ying and Ge, Hui and Lai, Oi-Ming (2020) Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane. Journal of Agricultural And Food Chemistry, 68 (22). 6190 - 6201. ISSN 0021-8561; ESSN: 1520-5118