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Items where Author is "Oey, Indrawati"

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How, Muhammad Syahmeer and Hamid, Nazimah and Ye, Liu and Kantono, Kevin and Oey, Indrawati and Wang, Mingfei (2023) Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams. Foods, 12 (6). pp. 1162-16. ISSN 2304-8158

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