Items where Author is "Nyuk, Ling Chin"

Ann, Qi Chong and Siew, Wen Lau and Nyuk, Ling Chin and Talib, Rosnita A. and Kadir Basha, Roseliza (2023) Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome. Microorganisms, 11 (5). art. no. 1344. pp. 1-34. ISSN 2076-2607

Meei, Chien Quek and Nyuk, Ling Chin and Sheau, Wei Tan (2021) Optimum DNA extraction methods for edible bird’s nest identification using simple additive weighting technique. Foods, 10 (5). art. no. 1086. pp. 1-12. ISSN ESSN: 2304-8158

tan, Sok Fern and Nyuk, Ling Chin and Tee, Tuan Poy and Chooi, Sook Kuan (2020) Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing. Processes, 8 (6). art. no. 697. pp. 1-13. ISSN 2227-9717

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Nyuk, Ling Chin and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair (2020) Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion. Foods, 9 (8). art. no. 1023. pp. 1-16. ISSN 2304-8158

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Nyuk, Ling Chin and Mousa, Esraa and Chang, Lee Sin (2019) Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds. Food Science and Technology Research, 25 (3). pp. 351-362. ISSN 1344-6606; ESSN: 1881-3984

Meei, Chien Quek and Nyuk, Ling Chin and Yusof, Yus Aniza and Chung, Lim Law and Sheau, Wei Tan (2018) Pattern recognition analysis on nutritional profile and chemical composition of edible birds nest for its origin and authentication. International Journal of Food Properties, 21 (1). 1680 - 1696. ISSN 1094-2912; ESSN: 1532-2386

Meei, Chien Quek and Nyuk, Ling Chin and Sheau, Wei Tan and Yusof, Yus Aniza and Chung, Lim Law (2018) Molecular identification of species and production origins of edible bird's nest using FINS and SYBR green I based real-time PCR. Food Control, 84. pp. 118-127. ISSN 0956-7135

Shu, Hui Gan and Sze, Pheng Ong and Nyuk, Ling Chin and Chung, Lim Law (2016) Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method. Drying Technology, 34 (11). pp. 1330-1342. ISSN 0737-3937; ESSN: 1532-2300