Items where Author is "Nusantoro, Bangun Prajanto"

Manaf, Yanty Noorzianna and Rahardjo, Agustinus P. and Yusof, Yus Aniza and Mohd Desa, Mohd Nasir and Nusantoro, Bangun Prajanto (2019) Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia. International Journal of Food Properties, 21 (1). pp. 2758-2771. ISSN 1094-2912; ESSN: 1532-2386

Nusantoro, Bangun Prajanto and Abdul Manaf, Yanty Noorzianna and Van de Walle, Davy and Hidayat, Chusnul and Danthine, Sabine and Dewettinck, Koen (2017) Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Grasas y Aceites, 68 (4). art. no. e221. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar and Van Bockstaele, Filip and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). art. no. e181. ISSN 0017-3495; ESSN: 1988-4214

Nusantoro, Bangun Prajanto and Xanthina, Magda and Kadivar, Sheida and Abdul Manaf, Yanty Noorzianna and Dewettinck, Koen (2016) Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points. Journal of the American Oil Chemists' Society, 93 (8). pp. 1051-1062. ISSN 0003-021X; ESSN: 1558-9331

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Nusantoro, Bangun Prajanto and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1345-8957; ESSN: 1347-3352