Items where Author is "Nurul Huda"

Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12 (3). art. no. 597. pp. 1-16. ISSN 2304-8158

Oslan, Siti Nur Hazwani and Oslan, Siti Nurbaya and Mohamad, Rosfarizan and Tan, Joo Shun and Yusoff, Abdul Hafidz and Matanjun, Patricia and Mohd Mokhtar, Ruzaidi Azli and Shapawi, Rossita and Nurul Huda (2022) Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction. Fermentation, 8 (4). art. no. 179. pp. 1-14. ISSN 2311-5637

Oslan, Siti Nur Hazwani and Joo, Shun Tan and Oslan, Siti Nurbaya and Matanjun, Patricia and Mohd Mokhtar, Ruzaidi Azli and Shapawi, Rossita and Nurul Huda (2021) Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions. Molecules, 26 (21). pp. 1-11. ISSN 1420-3049

Nurul Huda, and Mohd Yusof, Mohd Rashid and Che Man, Hasfalina (2014) Particulate emission from agricultural waste fired boiler. International Journal of Innovation and Applied Studies, 8 (3). pp. 1265-1295. ISSN 2028-9324