Items where Author is "Nur Hanani, Z. A."
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Number of items: 2.
Yousof, K. and Nur Hanani, Z. A. and Kumar, P. and Ismail Fitry, M. R. and Nor Khaizura, M. A. R.
(2024)
Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat.
Journal of Meat Science, 19 (2).
pp. 22-28.
ISSN 0975-5209; eISSN: 0975-5209
Maryam Adilah, Z. A. and Nur Hanani, Z. A.
(2016)
Active packaging of fish gelatin films with Morinda citrifolia oil.
Food Bioscience, 16.
pp. 66-71.
ISSN 2212-4292; ESSN: 2212-4306