Items where Author is "Norliza, Saparin"

Su, Lee Kuek and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2022) Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying. Journal of Oil Palm Research, 34 (4). pp. 731-740. ISSN 2811-4701

Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah (2021) Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. Foods, 10 (2). art. no. 257. pp. 1-17. ISSN 2304-8158

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2020) Contribution of lipid towards acrylamide formation during intermittent frying of French fries. Food Control, 118. art. no. 107430. pp. 1-8. ISSN 0956-7135