Items where Author is "Nordin, Norhazirah"

Othman, Siti Hajar and Wane, Bilguisse Mamadou and Nordin, Norhazirah and Noor Hasnan, Noor Zafira and A. Talib, Rosnita and Karyadi, Joko Nugroho Wahyu (2021) Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films. Polymers, 13 (23). art. no. 4060. pp. 1-16. ISSN 2073-4360

Nordin, Norhazirah and Romzi, Nur Alia Syafiqah and Manaf, Yanty Noorzianna and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Othman, Siti Hajar and Yusof, Yus Aniza (2021) Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun. Food Packaging and Shelf Life, 30. art. no. 100750. 1- 10. ISSN 2214-2894

Othman, Siti Hajar and Nordin, Norhazirah and Azman, Nur Ayuni Aziera and Mohamed Amin Tawakkal, Intan Syafinaz and Kadir Basha, Roseliza (2021) Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films. International Journal of Biological Macromolecules, 183. 1352 - 1361. ISSN 0141-8130; ESSN: 1879-0003

Othman, Siti Hajar and Abdullah, Nur Athirah and Nordin, Norhazirah and Abdul Karim Shah, Nor Nadiah and Mohd Nor, Mohd Zuhair and Md Yunos, Khairul Faezah (2021) Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature. Food Packaging and Shelf Life, 28. pp. 1-7. ISSN 2214-2894

Nordin, Norhazirah and Othman, Siti Hajar and Abdul Rashid, Suraya and Kadir Basha, Roseliza (2020) Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films. Food Hydrocolloids, 106. art. no. 105884. pp. 1-8. ISSN 0268-005X; ESSN: 1873-7137

Nordin, Norhazirah and Othman, Siti Hajar and Kadir, Roseliza and Abdul Rashid, S. (2018) Mechanical and thermal properties of starch films reinforced with microcellulose fibres. Food Research, 2 (6). 555 - 563. ISSN 0095-974X

Othman, Siti Hajar and Nordin, Norhazirah and Kadir Basha, Roseliza and Abdul Rashid, Suraya (2023) Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material. In: 7th International European Association For Intergrating Food Science and Engineering Knowledge Into The Food Chain (ISEKI)-Food Conference, 4 - 7 July 2023, Paris, France. (p. 71).