Items where Author is "Noordin, Mohd Ikram"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Mohd Dom, Zanariah and Noordin, Mohd Ikram and Shamsudin, Rosnah and Hashim, Norhashila
(2023)
Effect of different cooking temperature and time of glutinous rice flakes.
Advances in Agricultural and Food Research Journal, 4 (2).
pp. 1-9.
ISSN 2735-1084
Noordin, Mohd Ikram and Mohd Dom, Zanariah and Shamsudin, Rosnah and Hashim, Norhashila
(2022)
Effect of different cooking temperature and time of glutinous rice flakes.
Advances in Agricultural and Food Research Journal, 4 (2).
pp. 1-9.
ISSN 2735-1084