Items where Author is "Noor Azman, Nur Fatin Inazlina"

Redhead, Adam K. and Noor Azman, Nur Fatin Inazlina and Nasaruddin, Anis Izzaty and Vu, Thien and Santos, Fernanda and Malheiros, Ramon and Hussin, Anis Shobirin Meor and Toomer, Ondulla T. (2021) Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption. Journal of Food Protection, 85 (10). pp. 1479-1487. ISSN 0362-028X; ESSN: 1944-9097

Noor Azman, Nur Fatin Inazlina and Azlan, Azrina and Hock, Eng Khoo and Razman, Muhammad Rizal (2019) Antioxidant properties of fresh and frozen peels of citrus species. Current Research in Nutrition and Food Science, 7 (2). pp. 331-339. ISSN 1573-4013; ESSN: 2212-3881