Items where Author is "Nik Murzaini, Nik Masturah"
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Number of items: 4.
Article
Nik Murzaini, Nik Masturah and Taip, Farah Saleena and Ab Aziz, Norashikin and Abd Rahman, Nur Aalia
(2020)
Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking.
Current Research in Nutrition and Food Science, 8 (1).
48 - 64.
ISSN 2347-467X; ESSN: 2322-0007
Conference or Workshop Item
Nik Murzaini, Nik Masturah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Abd Rahman, Nur 'Aliaa
(2017)
Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'.
In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 126-135).
Nik Murzaini, Nik Masturah and Taip, Farah Saleena
(2016)
Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 220-225).
Thesis
Nik Murzaini, Nik Masturah
(2019)
Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking.
Masters thesis, Universiti Putra Malaysia.