Items where Author is "Nik Ab Rahman, Nik Norulaini"

F., Sahena and Sarker, Md Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Selamat, Jinap and Akanda, Md. Jahurul Haque and Ab Kadir, Mohd Omar (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337; ESSN: 1947-6345

Ferdosh, Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

Nik Ab Rahman, Nik Norulaini and Sarker, Md Zaidul Islam and Setianto, Wahyu B and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 8 (1). pp. 1-7. ISSN 1021-9498

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu B. and Sarker, Zaidul Islam and A. H., Nawi and C. Y., Mohd Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 0308-8146

Nik Ab Rahman, Nik Norulaini and O., Anuar and Abd Kadir, Mohd Omar and Al-Karkhi, Abbas Fadhl Mubarek and Setianto, Wahyu B. and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 0308-8146; ESSN: 1873-7072