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Items where Author is "Ng, Xin Khai"

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Number of items: 6.


Ng, Xin Khai and Ismail, Mohd Mansor and Ahmad Sidique, Shaufique Fahmi (2016) Consistency tests of comparative advantage measures: an empirical evidence from the Malaysian and selected Asian shrimp products. International Food Research Journal, 23 (6). pp. 2752-2758. ISSN 1985-4668; ESSN: 2231-7546

Ng, Xin Khai and Mohd Noh, Kusairi and Shuib, Ahmad and Mohamad Zainalabidin, Syahaneem and Mohamed Arshad, Fatimah (2015) Market potential analysis for tengas (Neolissochilus sp.) in the Malaysian market. International Food Research Journal, 22 (4). pp. 1429-1432. ISSN 1985-4668; ESSN: 2231-7546

Abdullah, Amin Mahir and Ismail, Mohd Mansor and Ng, Xin Khai and Darham, Suryani (2013) Mangrove conservation awareness amongst shrimp culturist in Malaysia. Pertanika Journal of Social Sciences & Humanities, 21 (spec. Aug.). pp. 47-62. ISSN 0128-7702; ESSN: 2231-8534

Book Section

Mohd Noh, Kusairi and Tai, Shzee Yew and Md. Nurul Islam, Gazi and Mohd Noh, Aswani Farhana and Ng, Xin Khai (2012) Fisheries (marine and aquaculture). In: Malaysian Agricultural Commodity Modelling. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 434-502. ISBN 9789673443017

Conference or Workshop Item

Ismail, Mohd Mansor and Abdullah, Amin Mahir and Ng, Xin Khai and Sidique, Shaufique Fahmi (2012) Trade performance of shrimp products in Malaysia. In: 33rd Annual Conference of Malaysian Society of Animal Production, 4-7 June 2012, Langkawi, Kedah. (pp. 206-207).


Ng, Xin Khai (2013) Trade competitiveness of shrimp products from Malaysia and other selected Asian countries. Masters thesis, Universiti Putra Malaysia.

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