Items where Author is "Ng, Tony Kock Wai"
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Article
Ng, Yen Teng and Voon, Phooi Tee and Ng, Tony Kock Wai and Lee, Verna Kar Mun and Mat Sahri, Miskandar and Mohd Esa, Norhaizan
(2026)
Interesterified fats rich in palmitic and stearic acids have comparable effects on selected inflammatory related biomarkers.
European Journal of Nutrition, 65 (5).
art. no. 195.
ISSN 1436-6207; eISSN: 1436-6215
Ng, Tony Kock Wai and Khor, Hun Teik and Chong, Yoon Hin
(1988)
The Digestion, Absorption and Utilization of Refined Palm Oil,
Palm Olein and Palm Stearin in the Rat.
Pertanika, 11 (3).
pp. 399-406.