Items where Author is "Ng, Siew"

Olusegun, Lasekan and Ng, Siew and Azeez, Shakirah and Shittu, Rafiat Morolayo and Teoh, Li and Gholivand, Somayeh (2017) Effect of pulsed electric field processing on flavor and color of liquid foods. Journal of Food Processing and Preservation, 41 (3). pp. 1-14. ISSN 1745-4549

Lasekan, Ola and Ng, Siew and Teoh, Lishing and Azeez, Shakirah and Mee, Gie Lin (2016) Current trends in nano - encapsulation of flavours and aromas. Journal of Food Bioengineering and Nanoprocessing, 1 (2). 203 - 221. ISSN 2501-2568

Lasekan, Ola and Hosnas, Rihana and Ng, Siew and Lin, Mee and Azeez, Shakirah and Teoh, Li and Gholivand, Somayeh and Shittu, Rafiat (2016) Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz). CyTA - Journal of Food, 14 (1). pp. 154-161. ISSN 1947-6337; ESSN: 1947-6345

Ng, Siew and Lasekan, Ola and Syed Muhammad, Sharifah Kharidah and Hussain, Norhayati and Sulaiman, Rabiha (2015) Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). Journal of Food Science and Technology, 52 (10). pp. 6623-6630. ISSN 0022-1155; ESSN: 0975-8402