Items where Author is "Ng, Shy-Kai"
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Article
Ng, Shy-Kai and Choong, Yew-Hong and Tan, Chin-Ping and Long, Kamariah and Nyam, Kar-Lin
(2014)
Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil.
LWT - Food Science and Technology, 58 (2).
pp. 627-632.
ISSN 0023-6438; ESSN: 1096-1127