UPM Institutional Repository

Items where Author is "Ng, S. K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2020) Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. International Food Research Journal, 27 (4). 675 - 682. ISSN 1985-4668; ESSN: 2231-7546

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2019) Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb. Food Research, 3 (3). pp. 213-220. ISSN 2550-2166

Tan, P. F. and Ng, S. K. and Tan, Tai Boon and Chong, Gun Hean and Tan, Chin Ping (2019) Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing. Food Research, 3 (3). pp. 221-230. ISSN 2550-2166

Yusof, Yus Aniza and Ng, S. K. and Chin, Nyuk Ling and A. Talib, Rosnita (2010) Compaction pressure, wall friction and surface roughness upon compaction strength of Andrographis paniculata tablets. Tribology International, 43 (5-6). pp. 1168-1174. ISSN 0301-679X; ESSN: 1879-2464

This list was generated on Fri Mar 29 12:49:21 2024 +08.