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Items where Author is "Ng, Khar Ling"

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Ng, Khar Ling and Ayob, Mohd Khan and Said, Mamot and Osman, Md. Anuar and Ismail, Amin (2013) Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity. Industrial Crops and Products, 43 (1). pp. 725-731. ISSN 0926-6690

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