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Items where Author is "Ng, C. C."

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Ng, C. C. and Loh, Su Peng (2018) Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk. International Food Research Journal, 25 (1). pp. 303-309. ISSN 1985-4668; ESSN: 2231-7546

Jusop, Shamsuddin and Ng, C. C. and Z., Ahmad Ruzaini (1995) Ameliorating effects of palm oil mill effluent on the chemical properties of soils and maize growth in pots. Pertanika Journal of Tropical Agricultural Science, 18 (2). pp. 125-133. ISSN 0126-6128

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