Items where Author is "New, C. Y."

Sandrasaigaran, P. and Kuan, C. H. and Radu, S. and U. Z. Abidin, U. F. and Rukayadi, Y. and New, C. Y. and Hasan, H. (2022) Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating. Food Control, 146. art. no. 109515. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

A., Ubong and New, C. Y. and Chai, L. C. and Loo, Y. Y. and M.A.R., Nor Khaizura and A. Y., Kayali and Son, R. (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). 982 - 990. ISSN 2550-2166

Nordin, Yusralimuna and Kwan, Sin Yen and Chang, Wei San and Loo, Yuet Ying and Wan, Tan Chia and Mohd Fadzil, Siti Norshafawatie and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Premarathne, Krishanthi and Mahmud @ Ab Rashid, Nor Khaizura and New, C. Y. and Radu, Son (2019) Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia. Food Research, 3 (3). pp. 208-212. ISSN 2550-2166

Tan, Cia Wanq and Md Zuki, Noor Hazirah, and Shu’aibu, I. and New, C. Y. and Tan, Malcolm Turk Hsern and Thung, T. Y. and Lee, E. and Rallon, Wendy Dayang and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Ungku Zainal Abidin, Ungku Fatimah and Rukayadi, Yaya and Radu, Kimberley Rinai and Radu, Son (2019) Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research, 3 (1). pp. 21-27. ISSN 2550-2166

New, C. Y. and Amalia, A. R. and Ramzi, O. S. B. and Son, R. (2016) Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. International Food Research Journal, 23 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546