Items where Author is "Neo, Yun Ping"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 4.
Article
Chin, Ying Yee and Chang, Kian Aun and Ng, Wei Mei and Eng, Zei Pei and Chew, Lye Yee and Neo, Yun Ping and Yan, See Wan and Wong, Ching Lee and Kong, Kin Weng and Ismail, Amin
(2023)
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds.
Food Chemistry Advances, 3.
pp. 1-8.
ISSN 2772-753X
Neo, Yun Ping and Ariffin, Abdul Azis and Tan, Chin Ping and Tan, Yew Ai
(2008)
Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.
International Journal of Food Science and Technology, 43 (10).
pp. 1832-1837.
ISSN 0950-5423
Neo, Yun Ping and Tan, Cheng Huat and Ariffin, Abdul Azis
(2007)
Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids.
ASEAN Food Journal, 14 (3).
pp. 197-204.
ISSN 0127-7324; ESSN: 1505-5337
Thesis
Neo, Yun Ping
(2009)
Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits.
Masters thesis, Universiti Putra Malaysia.