Items where Author is "Nazamid, S."
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Misnawi and Jinap, S. and Jamilah, B. and Nazamid, S.
(2003)
Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans.
International Journal of Food Science and Technology, 38 (3).
pp. 285-295.
ISSN 0950-5423; eISSN: 0950-5423