Items where Author is "Nasution, Zuraidah"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Indrining Tyas, Yaanita R. and Palupi, Eny and Nasution, Zuraidah and Tarigan, Desy R. and Pangestu, Alit and M. Esa, Norhaizan
(2026)
Instant Noodles from Climate-Resilient Crops: Nutritional Quality, Sensory Acceptance, and Satiety of Sago-Bambara Groundnut Noodles Compared with Conventional Wheat Noodles.
Polish Journal of Food and Nutrition Sciences, 76 (2).
pp. 162-172.
ISSN 1230-0322; eISSN: 2083-6007
Hau, Eng Huan and Mohd Zin, Zamzahaila and Nasution, Zuraidah and Shaharudin, N. A. and Mohd Zainol, Mohamad Khairi
(2018)
Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish.
International Food Research Journal, 25 (6).
pp. 2553-2559.
ISSN 1985-4668; ESSN: 2231-7546
