Items where Author is "Nakaguchi, Y."

Tunung, R. and Jeyaletchumi, P. and Margaret, S. P. and Ubong, A. and Elexson, N. and Ghazali, F. M. and Noranizan, M. A. and Chandrika, M. and Nakaguchi, Y. and Son, R. (2022) Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research, 6 (5). 310 - 318. ISSN 2550-2166

Ranasinghe, R. A. S. S. and Satharasinghe, D. A. and Anwarama, P. S and Parakatawella, P. M. S. D. K. and Jayasooriya, L. J. P. A. P. and Ranasinghe, R. M. S. B. K. and Rajapakse, R. P. V. J. and Huat, J. T. Y. and Rukayadi, Y. and Nakaguchi, Y. and Nishibuchi, M. and Radu, S. and Premarathne, J. M. K. J. K. (2022) Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri Lanka. Journal of Food Quality, 2022. pp. 1-10. ISSN 0146-9428; ESSN: 1745-4557