Items where Author is "Nahar, Naili"

Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina (2019) Bakery science of bread and the effect of salt reduction on quality: a review. Borneo Journal of Sciences and Technology, 1 (1). pp. 9-14. ISSN 2672-7439; ESSN: 0128-2972

Nahar, Naili and Mahyudin, Nor Ainy (2018) Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia. Sains Malaysiana, 47 (7). 1541 - 1545. ISSN 0026-6039

Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). 42 - 58. ISSN 1985-8914; ESSN: 2590-3837

Nahar, Naili and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'. Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914; ESSN: 2590-3837