Items where Author is "Nacer, Nor Elhouda"
Up a level |
Group by: Item Type | No Grouping
Number of items: 5.
Saadi, Sami and Nacer, Nor Elhouda and Chenaker, Hichem and Ariffin, Abdul Azis and Ghazali, Hasanah Mohd and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul
(2023)
A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications.
European Food Research and Technology, 249 (12).
3123 - 3139.
ISSN 1438-2377; ESSN: 1438-2385
Saadi, Sami and Mohd Ghazali, Hasanah and Saari, Nazamid and Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Nacer, Nor Elhouda
(2023)
Eradication of phosphatide - esters using biomaterial “
Conjugates like liposomes.
Journal of Molecular Structure, 1280.
art. no. 135068.
ISSN 0022-2860; eISSN: 1872-8014
Saadi, Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul and Nacer, Nor Elhouda
(2023)
Structure–energy relationship of food materials using differential scanning calorimetry.
Journal of Food Process Engineering, 46 (7).
art. no. e14336.
pp. 1-10.
ISSN 0145-8876; ESSN: 1745-4530
Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq
(2022)
Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages.
Food Bioscience, 46 (101522).
pp. 1-18.
ISSN 2212-4292; ESSN: 2212-4306
Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda
(2022)
Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties.
Applied Food Research, 2 (1).
art. no. 100085.
pp. 1-12.
ISSN 2772-5022