Items where Author is "N. L., Chin"
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Article
A., Aida Safina and N. L., Chin and I., Nur Akmal and M. Y., Nor Nadiah and Y., Yus Aniza
(2022)
A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive.
Food Research, 6 (3).
pp. 1-11.
ISSN 2550-2166