Items where Author is "N. K., Rosni"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Mustaffer, Nur Hafizah and Ramli, Nurul Shazini and K., Tongkhao and K., Vangnai and N. K., Rosni and Rukayadi, Yaya
(2021)
Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds.
Food Research, 5 (4).
47 - 58.
ISSN 2550-2166
N. K., Rosni and M., Sanny and N. S. A., Bahranor and Y., Rukayadi
(2020)
Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus.
Food Research, 4 (5).
1402 - 1411.
ISSN 2550-2166