Items where Author is "N.H., Che Hamzah"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
N.H., Che Hamzah and Khairuddin, N. and Muhammad, I.I.
(2024)
Preparation and characterization of starch-based pH indicator films for anthocyanin release.
Food Research, 8 (Suppl. 3).
pp. 110-116.
ISSN 2550-2166; eISSN: 2550-2166
N.H., Che Hamzah and Khairuddin, N. and Muhammad, I.I.
(2024)
Preparation and characterization of starch-based pH indicator films for anthocyanin release.
Food Research, 8 (Supp.3).
pp. 110-116.
ISSN 2550-2166; eISSN: 2550-2166