Items where Author is "Muzamil, Muhamad Zarulakmam"
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Muzamil, Muhamad Zarulakmam and Mohamad Razali, Umi Hartina and Mohd Noor, Nor Qhairul Izzreen and H.Z., Nabila and W., Wafin and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry and Ashari, Rozzamri
(2021)
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying.
International Food Research Journal, 28 (3).
457 - 466.
ISSN 1985-4668; ESSN: 1505-5337