Items where Author is "Muthulakshmi, Lakshmanan"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Sa'aid, Nurhazwani and Tan, Joo Shun and Mohamed, Mohd Shamzi and Muthulakshmi, Lakshmanan
(2025)
Comparative analysis of lactobacillus spp. fermentation in five fruit drinks: impacts on lactic acid production and cell viability.
Malaysian Applied Biology, 54 (2).
pp. 55-64.
ISSN 0126-8643; eISSN: 2462-151X
Ismail, Azimah Shaik and Abbasiliasi, Sahar and Sreedharan, Dharni Kuhan and Lee, Chee Keong and Muthulakshmi, Lakshmanan and Tan, Joo Shun
(2024)
Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae.
Food and Bioprocess Technology.
ISSN 1935-5130; ESSN: 1935-5149