Items where Author is "Muthu, Mangayar Karasi"
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Mohamed, Suhaila and Abdullah, Norakiah and Muthu, Mangayar Karasi
(1989)
Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours.
Journal of the Science of Food and Agriculture, 49 (3).
pp. 369-377.
ISSN 0022-5142; eISSN: 1097-0010
