Items where Author is "Mutambuka, Martin"

Kembabazi, Stellamaris and Muranga, Florence and Mutambuka, Martin and Mugampoza, Ediriisa and Zawawi, Norhasnida (2026) Physicochemical drivers of resistant starch and comparative suitability of East African Highland cooking banana cultivars (Musa acuminate, AAA) for food industry applications. Cogent Food and Agriculture, 12 (1). art. no. 2697108. pp. 1-17. ISSN 2331-1932

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. pp. 1-12. ISSN 2772-2759

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. ISSN 2772-2759