Items where Author is "Mutambuka, Martin"

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. pp. 1-12. ISSN 2772-2759

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. ISSN 2772-2759