Items where Author is "Mustaffer, Nur Hafizah"

Mustaffer, Nur Hafizah and Ramli, Nurul Shazini and K., Tongkhao and K., Vangnai and N. K., Rosni and Rukayadi, Yaya (2021) Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds. Food Research, 5 (4). 47 - 58. ISSN 2550-2166

Mustaffer, Nur Hafizah (2020) Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds. Masters thesis, Universiti Putra Malaysia.

Abdul-Hamid, Nur Ashikin and Mustaffer, Nur Hafizah and Maulidiani, M. and Mediani, Ahmed and Ismail, Intan Safinar and Chau, Ling Tham and Abas, Faridah (2020) Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties. Journal of the Saudi Society of Agricultural Sciences, 19 (2). 151 - 160. ISSN 1658-077X