Items where Author is "Mustaffa, Shuhaimi"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustaffa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi
(2016)
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis.
Jurnal Teknologi (Sciences and Engineering), 78 (2).
pp. 171-177.
ISSN 0127-9696; ESSN: 2180-3722