Items where Author is "Mustaffa, Razali"

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali (2012) Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium). Journal of Tropical Agriculture and Food Science, 40 (1). pp. 45-53. ISSN 1394-9829; ESSN: 2289-9650

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali and Karim, Ngadiman (2010) Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging. Journal of Tropical Agriculture and Food Science, 38 (2). pp. 179-188. ISSN 1394-9829; ESSN: 2289-9650

Mustaffa, Razali and Osman, Azizah and Mohamed, Suhaila and Yusof, Salmah (2000) Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel). Pertanika Journal of Tropical Agricultural Science, 23 (1). pp. 1-14. ISSN 1511-3701

Mustaffa, Razali and Osman, Azizah and Yusof, Salmah and Mohamed, Suhaila (1998) Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation. Journal of the Science of Food and Agriculture, 78 (2). pp. 201-207. ISSN 0022-5142; ESSN: 1097-0010

Mustaffa, Razali and Osman, Azizah and Mohamed, Suhaila and Yusof, Salmah (1997) Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation. Pertanika Journal of Tropical Agricultural Science, 20 (2/3). pp. 157-162. ISSN 0126-6128

Mustaffa, Razali (1997) Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage. Masters thesis, Universiti Putra Malaysia.