Items where Author is "Mustafa, Suhaimi "

Abdul Khalil, Khalilah and Mustafa, Suhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya and Ahmad, Siti Aqlima and Dahalan, Farrah Aini and Abdul Manap, Mohd Yazid (2019) Encapsulation of Bifidobacterium pseudocatenulatum strain G4 within bovine gelatin-genipin-sodium alginate combinations: optimisation approach using face central composition design-response surface methodology (FCCD-RSM). International Journal of Microbiology, 2019. art. no. 4208986. pp. 1-12. ISSN 1687-918X; ESSN: 1687-9198

Abdul Manaf, Yanty Noorzianna and Marikkar, Nazrim and Mustafa, Suhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). 465 - 474. ISSN 1094-2912; ESSN: 1532-2386

Yaakub Che Man (2009) A method for identifying a pork content in a food. UNSPECIFIED.