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Items where Author is "Mustafa, Suhaimi"

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Abdul Manaf, Yanty Noorzianna and Marikkar, Nazrim and Mustafa, Suhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). 465 - 474. ISSN 1094-2912; ESSN: 1532-2386


Yaakub Che Man (2009) A method for identifying a pork content in a food. UNSPECIFIED.

This list was generated on Tue Sep 29 21:47:53 2020 UTC.