UPM Institutional Repository

Items where Author is "Mustafa, S."

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Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman (2019) Lard classification from other animal fats using dielectric spectroscopy technique. International Food Research Journal, 26 (3). pp. 773-782. ISSN 1985-4668; ESSN: 2231-7546

Conference or Workshop Item

S., Aini Nasuha and K., Harizt and Sarbini, Shahrul Razid and Hassan, S. and Syed Hussain, Sharifah Salmah and Ahmad, N. I. and Hassan, M. Z. and Mustafa, S. and Kamaludeen, Juriah (2019) Handling practices and food safety measures about umai delights among Bintulu locals, Borneo Sarawak. In: International Conference on Social Sciences and Humanities 2019 (ICOSSH2019), 8-9 Oct. 2019, Parkcity Everly Hotel, Bintulu, Sarawak, Malaysia. (p. 440).

This list was generated on Thu Feb 27 08:04:17 2020 UTC.