Items where Author is "Munawar, Nursabrina"
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Number of items: 2.
Hussain, Norhayati and Choy, Hew Weng and Munawar, Nursabrina
(2022)
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality.
Italian Journal of Food Science, 34 (1).
124 - 131.
ISSN 1120-1770: ESSN: 2239-5687
Munawar, Nursabrina and Azhar, Najjah and Rohaizad, Nur Syahirah and Hussain, Norhayati
(2020)
Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures.
Asian Journal of Fundamental and Applied Sciences, 1 (3).
pp. 1-10.
ISSN 2716-5957