Items where Author is "Mujianto, Lisnurjannah"
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Number of items: 2.
Article
Mohd Dom, Zanariah and Mujianto, Lisnurjannah and Azhar, Adibah Zahiah and Masaudin, Saidatul Nurul Atika and Samsudin, Rosnah
(2021)
Physicochemical properties of banana peel powder in functional food products.
Food Research, 5 (suppl.1).
209 - 215.
ISSN 2550-2166
Conference or Workshop Item
Mohd Dom, Zanariah and Mohd Halimi, Nur Zaleqha and Mujianto, Lisnurjannah
(2019)
Utilization of banana peel flour as fibre ingredient in the waffle cones.
In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 141-144).